طريقة عمل العجة.

(THE WAY OF MAKING THE OMELETS.

 طريقة عمل العجة 

OMELETS

  Note: - in the work of omelets can add fresh coriander or soft (dry).

Nutrients necessary

- (4) egg.

- (30) grams frying oil.

- (1) potato.

- (1) grain onion.

- (Small amount of) salt.

- (Small amount of) black pepper.

- (1/2 teaspoon of coriander leaf smooth.

- A set of fresh parsley leaves.

2 - tools used to work

- Glass plate number (1) .

- Move the wooden ladle or metal spoon .

- Chopping board or porcelain dish .

- Knife .

- Gas oven ( cook ) .

- The size of a large frying pan or average .

- Stopwatch appliances .

- Casserole or pot heating .

 3 - cooking method.

- Potatoes are sprayed or cut into small pieces and fry frying oil until wither and gaining golden color.

- Is chopping the onion into small pieces and frying oil, frying until wither and gaining golden color

- Are chopping parsley leaves into small pieces.

   Is put fried Potato and fried onion in a Dish.

- Four eggs are broken inside the courtyard and chopped parsley and stir contents for more than once to get a homogeneous mixture is added and the amount of black pepper and salt, coriander and soft to the mix all the ingredients are mixed uniformly.

- The mixture is put in a pan with a large or medium-size and distributed evenly into the pan and put it on the oven (cook) on low heat for 3 minutes until tender.

       - Is output omelets gently and put it in a Dish and dish offers provide.