طريقة عمل العجة
Note: - in the work of omelets can add fresh coriander or soft (dry).
- (4) egg.
- (30) grams frying oil.
- (1) potato.
- (1) grain onion.
- (Small amount of) salt.
- (Small amount of) black pepper.
- (1/2 teaspoon of coriander leaf smooth.
- A set of fresh parsley leaves.
2 - tools used to work
- Glass plate number (1) .
- Move the wooden ladle or metal spoon .
- Chopping board or porcelain dish .
- Knife .
- Gas oven ( cook ) .
- The size of a large frying pan or average .
- Stopwatch appliances .
- Casserole or pot heating .
3 - cooking method.
- Potatoes are sprayed or cut into small pieces and fry frying oil until wither and gaining golden color.
- Is chopping the onion into small pieces and frying oil, frying until wither and gaining golden color
- Are chopping parsley leaves into small pieces.
Is put fried Potato and fried onion in a Dish.
- Four eggs are broken inside the courtyard and chopped parsley and stir contents for more than once to get a homogeneous mixture is added and the amount of black pepper and salt, coriander and soft to the mix all the ingredients are mixed uniformly.
- The mixture is put in a pan with a large or medium-size and distributed evenly into the pan and put it on the oven (cook) on low heat for 3 minutes until tender.
- Is output omelets gently and put it in a Dish and dish offers provide.