THE WAY OF MAKING MSHROOM WITH EGGS.
|MSHROOM WITH EGGS|
.طريقة عمل الفطر( فطر المشروم ) بالبيض
1 - nutrients necessary.
- (3) eggs .
- (1) the size of a large onion .
- (30) million liters of olive oil .
- ( Workshop ) salt .
- ( Workshop ) black pepper
- ( 250 ) grams fungus ( mushroom )
2 - tools used to work
- The pan.
- A small glass dish .
- Wooden chopping board or plastic .
- A tablespoon or wooden spoon to stir .
- A small fruit knife .
- Cooker ( gas oven ) .
3 - mode of action
- Eetmtkotaia onion into small pieces with a knife and placed inside the pan.
- Olive oil is placed inside the pan and put on the stove or ( gas oven ) .
- Is put mushrooms ( mushroom ) section inside the pan and move it to a period of ( 10) minutes and placed on the stove over low heat and be covered skillet .
- Break the eggs are mediated by the spoon or knife and placed inside the pan.
- Are moving the eggs , mushrooms and onions mediated spoon for 3 minutes.
- Are added pinch of black pepper to taste
- Add a pinch of salt is food over eggs , mushrooms and onions.
- Mushrooms are served with eggs in a dish serving.