(طريقة عمل الحمص المسلوق (البليلا) مع الكمون

 the way of making ( boiled chickpeas) (Alblela) with Cumin.

(طريقة عمل الحمص المسلوق (البليلا) مع الكمون

 Note: - prefer to eat ( boiled chickpeas ) hot.

- Cummins ( English : Cumin) , whose scientific name Cuminum.

- Called when the Arabs boiled chickpeas(Alblela)

1 - the necessary nutrients .

    - (1 ) kilogram Homs love.

   - ( 1) spoon a small cooking Krbuna ( sodium carbonate ) .

   - (4 ) liters of water .

     -) 20 grams of cumin to taste.

   - ( Workshop ) food and salt to taste.

  

2 - tools used to work

 - (1) teaspoon of the move .

 - (2) a glass dish .

- (1) provide tray .

- Cooker (as much ) .

- Plastic container .

- Refinery small circular holes

- Chopping board or a Chinese porcelain bowl .

- ( 1) Cutting ..

- Cooker ( gas oven )

 - Stopwatch .

3 - mode of action

- Soak chickpeas in a plastic pot with water for 24 hours and a teaspoon added of cooking Krbuna . Sodium carbonate )

- Soaked chickpeas are put in the pot ( pot ) and add the water and boil for at least one hour until maturity and add him minutes before the maturity of the amount of salt to taste ..

- Hummus is filtered from the water after the maturity of the circular through a strainer with small holes with the survival of the amount of boiling water inside the container in which they exist ( boiled chickpeas ) .

- Is put the amount of boiled chickpeas into a serving dish and add the pinch cumin and pinch of salt to taste.