THE WAY OF MAKING MALT SYRUP
طريقة عمل شراب الشعير
preferably barley syrup cool drink after boiling and put it in the refrigerator or add ice cubes to drink .
- Flavor intended where Asns .
Advised to drink malt syrup to treat urinary tract infections , a good diuretic .
1 - nutrients needed
- (2) liters of plain water .
- ( 100 ) grams of barley .
- ( 100 ) grams ( g ) or sugar to taste.
- Point of ( flavor ) Sns strawberry or pineapple or any other flavor .
2 - tools used to work
- (1) teaspoon of the move .
- ( 1 ) cooker .
- (2) glass cup size ( 125 ) ml ( a small cup of tea ).
- Glass containers or plastic (2).
- (1) provide tray .
- Cooker ( gas oven ) .
- SMALL Refinery
2 - mode of action
- Plain water is put into the pot and placed on the stove ( gas oven ) .
- Add the barley above the boiling water and be moved with a spoon until boiling.
- Is added to the amount of sugar to the pot and the point of flavor strawberry Awalananas , or any other flavor and taste and not stir the mixture until boiling.
- It is recommended to keep the barley inside the pan for 30 minutes of drinking it .
- Drain barley by SMALL Refinery the inside glass containers and placed inside the refrigerator or you can add ice cubes to the malt syrup .
- Barley water is poured into glass cups and serves on the TRAY .