16‏/11‏/2013

طريقة عمل شراب الشعير

   THE WAY OF MAKING  MALT SYRUP
طريقة عمل شراب الشعير

الشعير
عصير الشعير










Note: - 
preferably barley syrup cool drink after boiling and put it in the refrigerator or add ice cubes to drink .
- Flavor intended where Asns .
Advised to drink malt syrup to treat urinary tract infections , a good diuretic .


1 - nutrients needed
   - (2) liters of plain water .
   - ( 100 ) grams of barley .
   - ( 100 ) grams ( g ) or sugar to taste.
  - Point of ( flavor ) Sns strawberry or pineapple or any other flavor .

2 - tools used to work

 - (1) teaspoon of the move .
 - ( 1 ) cooker .
 - (2) glass cup size ( 125 ) ml ( a small cup of tea ).
 - Glass containers or plastic (2).
 - (1) provide tray .
 - Cooker ( gas oven ) .
 - SMALL Refinery

2 - mode of action

- Plain water is put into the pot and placed on the stove ( gas oven ) .
- Add the barley above the boiling water and be moved with a spoon until boiling.
- Is added to the amount of sugar to the pot and the point of flavor strawberry Awalananas , or any other flavor and taste and not stir the mixture until boiling.
- It is recommended to keep the barley inside the pan for 30 minutes of drinking it .
- Drain barley by SMALL Refinery the inside glass containers and placed inside the refrigerator or you can add ice cubes to the malt syrup .
- Barley water is poured into glass cups and serves on the TRAY  .

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