طريقة صناعة خل التفاح في المنزل.

.Way industry apple cider vinegar at home.

طريقة صناعة خل التفاح في المنزل.

قال رسول الله صلى الله عليه وسلم :" نِعم الإدامُ الخلُّ " الحديث رواه مسلم   و أحمد. ) .

و قال : " اللهم بارك في الخلِّ فإنَّه كان إدام الأنبياء قبلي. 

 . Note: - apple cider vinegar best types of vinegar

- You must use a bowl of glass or pottery in the preparation of vinegar because the plastic pots and metal interact with apple cider vinegar juice output.

needed nutrients.1 

                                                 

- (3) a kilo of apples.

2 - the tools used.

- Glass bottle (2).

- A glass jar or crock pot capacity (5 liters).

- A piece of cloth with holes or Qtgh of linen or cotton, according to what is available.

- Knife. -

. Chopping board.

. Thirdly - the modus operandi of vinegar

. Apples are washed thoroughly with water and dried from water.

. Cut apples into small pieces with a knife or medium without peeling or removing the seeds of which

. Section is placed apples to the bowl , cover the glass with a piece of cloth with holes or linen or cotton Oukaaha of insects or any other contaminants are present and arrange apples on top of each other so as not to affect the weight of apples to apples, the era of the process of turning into vinegar

Do not add any amount of water into the container of apple section

Leaves in the pot somewhere in the kitchen for 30 days ( this period depends on the heat Joe Kitchen ) and can be in the hot days for a period of 15 days and cold for 30 days or more

Then will turn apples into a sticky substance and inferred turning to vinegar Ntejhraúhh apple vinegar wafting from the pot or the taste of vinegar output

After that vinegar is filtered output each time period and by the resulting liquid through a process of transformation and filtered each time with a piece of cloth and placed inside the glass bottle that is turned into juice, apple vinegar

 - Vinegar is not a net completely in this process , but mixed with a little sediment .. deposited with time to the bottom of the bottle and does not harm its existence nothing can be done to keep this vinegar for more than two years, and this is called aging vinegar and the greater the duration whenever vinegar more useful