HOW TO MAKING GARLIC MASHED POTATOES.
طريقة عمل البطاطا المهروسة مع الثوم
|GARLIC MASHED POTATOES|
Note: - is eaten with garlic mashed potatoes and Roasted chicken can be considered appetizers.
1 - nutrients necessary.
- (2) a tablespoon of oil for deep frying. .
- (2) a tablespoon of starch.
- (1) potato.
- (A small amount) salt.
- (1/2) liters of water.
2 - tools used to work.
- Food mixer (Food Processor).
- Move the wooden ladle or metal spoon.
- Small metal kettle.
- Casserole (pot for heating).
- Stopwatch appliances.
- Oven (cook).
3 - Cooking method.
- Potato is placed in a pot heating (casserole) to boil them for a period of
(30) minutes until cooked.
- Cup of water is placed inside the boiler and heated metal on the Oven heat until boiling.
- Starch is added to boiling water, stirring constantly and then placed.
Starch solution aside to cool.
Is peeling potato with a knife and cut into four pieces.
Is put peeled potatoes cut into a blender of food (prepared food) and the mixer is running.
- Starch is added to the mixer.
- During the operation of the mixer is added to the contents of the frying oil blender
Either a Thread or point by point.
- Are added to the amount of salt to the blender and taste.
- After being closed blender is extracted with garlic mashed potatoes and put them in a dish serving.