طريقة عمل البطاطا المهروسة مع الثوم

HOW TO MAKING GARLIC MASHED POTATOES.

طريقة عمل البطاطا المهروسة مع الثوم

GARLIC MASHED POTATOES

  Note: - is eaten with garlic mashed potatoes and Roasted chicken can be considered appetizers.

  Appetizers.

1 - nutrients necessary.

- (2) a tablespoon of oil for deep frying. .

- (2) a tablespoon of starch.

- (1) potato.

- (A small amount) salt.

- (1/2) liters of water.

2 - tools used to work.

- Food mixer (Food Processor).

- Move the wooden ladle or metal spoon.

- Small metal kettle.

  - Casserole (pot for heating).

- Stopwatch appliances.

- Oven (cook).

- Knife.

3 - Cooking method.

- Potato is placed in a pot heating (casserole) to boil them for a period of

  (30) minutes until cooked.

  - Cup of water is placed inside the boiler and heated metal on the Oven heat until boiling.

- Starch is added to boiling water, stirring constantly and then placed.

  Starch solution aside to cool.

 Is peeling potato with a knife and cut into four pieces.

  Is put peeled potatoes cut into a blender of food (prepared food) and the mixer is running.

- Starch is added to the mixer.

- During the operation of the mixer is added to the contents of the frying oil blender

  Either a Thread or point by point.

- Are added to the amount of salt to the blender and taste.

- After being closed blender is extracted with garlic mashed potatoes and put them in a dish serving.