طريقة تحضير الكاكاو مع الحليب

The way of making Cocoa  with milk as a hot drink.

Cocoa  with milk as a hot drink

Note: -

Cocoa is used in the manufacture of chocolate, sweets and biscuits in the industry and add to nuts and is also used in ice-cream which is good for the heart, kidneys, gout patients are advised to drink in moderation and preferably drink with fresh milk or dry.

1 - nutrients necessary.

    - (1) liter of water.

    - (5) a large teaspoon of cocoa.

    - (5) a large teaspoon of dry milk or 200 ml of fresh milk

      (low-fat).

    - (50) grams (g) sugar.

2 - tools used to work

  - (1) teaspoon of the move.

- (1) teaspoon metal.

  - (1) the size of a teapot (1) liter.

  - (4) the size of a glass cup (200 ml) (medium-sized cup of tea).

  - (1) serving dish.

-- Heat oven.

3 - mode of action

- The water is placed inside the teapot and placed on the Heat oven until boiling.

- Add the boiling water over the cocoa and move it with a spoon.

- Add the fresh milk or cocoa mixture to the dry and stir well with a spoon.

  - The amount of added sugar (to taste) and stir to mix well.

- When it starts boiling milk and cocoa are amortized (Heat oven).

- Cocoa milk is poured into a glass cup and offers a serving dish.