(THE WAY OF MAKING GREEN PEAS ,CARROTS AND CHICKEN (CHICKEN WITH RICE.
( طريقة عمل الاوزي بالدجاج (البازيلاء الخضراء والجزر المقطع ,والأرز )
Note : - There are three steps to the work of green peas and carrots , chicken and section are: -
1 - Prepare rice . 2 - 3 chicken cook - cook carrots and peas .
- Rice used in the method of preparation of rice is one of the types of basmati rice or otherwise.
- Blush after boiled chicken oven for 10 minutes , where the chicken acquires a golden color in the lower layer of the oven .
- You can add chopped meat to the lamb and by the desire and potential .
- You can add pine nuts or pistachios section by the desire and potential .
- Can be dealt with lamb milk to give a good flavor to eat.
First - the modus operandi of rice
1 - nutrients necessary
- (4) cup of rice .
- ( 4.5 ) cup of hot water , or you can use the same amount of chicken broth .
- (20 ml) oil frying .
- (1) tablespoon safflower plant ( as desired by the chef ) .
2 - tools used to work
- Glass plate number (1) .
- Move the wooden ladle or metal spoon .
- Cooker ( or cooking pot ) .
- Glass cup ( 200 ml) (ml ( number (1)
- Gas oven ( cook ) .
- Stopwatch appliances .
3 - mode of action
- Soak rice in hot water by placing it in the cooker ( or cooking pot ) for (15) minutes.
- Wash the rice is soaked for 15 minutes with water and filtered and placed inside the cooker ( or cooking pot ) .
- Are added to the amount of frying oil to rice and is mediated by the scoop or move it ( the spoon ) and add the amount of salt ( as desired by the chef ) .
- Is added a teaspoon of saffron rice to give a yellow color ( as desired by the chef ) .
- Is added ( 4.5 ) cup of hot water , or the same amount of chicken broth .
- Is placed cooker ( cooking pot ) on gas ( stove ) until the rice begins to boil (the first starts boiling )
- The first thing that starts boiling rice is reduced temperature of the gas ( Cook ) to the lowest level .
- Is moving the rice scooper or spoon into the pot ( cooking pot ) and cover the pot for
(15) minutes until the rice is ripening .
- Is poured over rice mediated by the scoop or spoon to dish cooking .
Note : - vary the amount of hot water or chicken broth to the rice added depending on the type of rice used is usually the proportion of the amount of rice to hot water or chicken broth by ( 4 ) cups of rice to 5 cups of hot water or chicken broth .
Second: - The method of boiling chicken
Important Note : - are skinning the chicken skin .
- Is cutting the chicken into several pieces of ( 4-8 ) cut by the desire
- Cut the chicken is cleaned with plain water , salt and lemon (3) times.
- Soak the chicken pieces with water and salt , lemon and a little flour for 30 minutes .
1 - nutrients necessary
- (2) chickens .
- (30 ml) oil frying .
- ( ½ cup ) flour .
- (1) small onion .
- (2) lemon .
- (2) tablespoon salt .
- ( Half a teaspoon ) love Hal crunched or love .
- Paper from the plant cardamom .
- ( 1:00 promises of cinnamon leaf .
- Water ( plain water + boiling water )
2 - tools used to work
- Cooker ( cooking pot ) .
- Glass plate number (1) .
- Move the wooden ladle or metal spoon .
- Chopping board ( or porcelain dish ) .
- Kitchen knife for chopping .
- Stopwatch appliances .
- Skillet .
- Thermal nylon bag .
3 - mode of action
- Are added to the frying oil in the pan ( cooking pot ) and put the pot on the stove ( gas oven ) .
- Add the onion is cut into small pieces ( chop fine ) to the frying oil .
- Add the chicken pieces are washed after soaking , filtered and added to the oil and onions.
- Are constantly turning the chicken pieces with oil and onions for 10 minutes by the scoop or spoon until they become golden color .
- Are added leaf cardamom , black pepper, salt and cinnamon leaf promises and bay leaf .
- Move all ingredients with a spoon or scoop previous .
- Are added to the pot of boiling water and leave for 45 minutes greeted mature.
- Imknacassap golden color to baked chicken immediately by a thermal bag of plastic or metal bowl and put the chicken down the oven until golden in color .
3 - the modus operandi of mixture components Aalbasila green islands
1 - nutrients necessary
- (1) baguettes peas ( 250 grams) .
- (1) baguettes Islands ( 250 ) grams
- ( 250 ) grams or sheep meat minced veal ..
- (5) garlic pill .
- (60) grams pistachios or pine .
- (1) a century pepper or peppers .
- (30 ml) oil frying .
- ( Workshop ) from the plant cardamom .
- ( Workshop ) Bharat lamb .
- (1) small onion .
- ( Workshop ) tablespoon .
- Water ( plain water + boiling water ) .
2 - tools used to work
- (2) cooker ( cooking pot ) .
- Glass plate number (1) .
- Move the wooden ladle or metal spoon .
- Chopping board ( or porcelain dish ) Chinese .
- Kitchen knife for chopping .
- Skillet .
- (1) a large bowl .
- Stopwatch appliances .
3 - mode of action
- Grain cut onions into small pieces with a knife and placed inside Almqlaha or pot .
- Fried peanuts or pine oil and set aside .
- Carrots cut into small pieces with a knife .
- Cut -century bell pepper or grain into small pieces .
- Kernels cut garlic into small pieces .
- In addition to cutting onions fried carrots and peas section and cut pepper or capsicum Workshop cardamom spices and a little lamb for two (25) minutes.
- Fry the chopped meat by putting in the pan after frying oil and add the chopped onion and stir until maturity for a period of 20 minutes and set aside .
- After the maturity of the rice mixture by mixing components are Aalbasila green islands
Cooked with pepper and mix well , or can be placed on a dish of rice and large these components are placed over the rice with a note not to break the rice grains during, and put it on the big saucer .
- Put chicken who gained golden color to the dish great .
- Add the pine nuts , fried or fried peanuts to the big saucer .
- Add the chopped meat on top of the above ingredients .
- Offers a great lamb dish with chicken dish submission .
